Savory food writing.
A collection of flavorful memories.
Poet and essayist Nezhukumatathil, award-winning author of World of Wonders, creates a graceful memoir centered on 40 different kinds of food, some exotic, some familiar, all evoking recollections of childhood, family, travels, friendships, and much more. “This book is a bite of personal and natural history,” she writes, “a serving if you will—scooped up with a dollop of the bounty and largesse of the edible world.” With a father from India and a mother from the Philippines, some of the author’s memories center on traditional food such as kaong, the fruit of the sugar palm, prized in Filipino salads; jackfruit, her favorite fruit, which she first tasted during a visit to her grandparents in Kerala; bangus, the national fish of the Philippines, served fried as part of breakfast; and lumpia, a deep-fried Filipino finger food, with a crisp outer skin filled with chicken, ground beef or pork, carrots, and green beans. She takes sides in her parents’ debate over which mangoes are sweetest, those from India or those from the Philippines. For her, it’s Alphonso mangoes, from India, “hands down.” Eating lychees reminds her of her 20s, when she lived in Buffalo and would fly to New York City to meet friends. She’d buy a sackful of lychees, eating them happily on a bench while people-watching. Cherries, figs, and maple syrup are among other foods that elicit the author’s lyrical responses. The taste of apple banana, for example, “becomes a party in your mouth featuring a banana host and a sort of pineapple-strawberry DJ spinning tunes.” Her memoir is not unlike halo-halo, a mixture of unexpected ingredients that make for a delectable dessert. "With halo-halo," she writes, "you never know what you are going to discover and when."
Savory food writing.Pub Date: April 30, 2024
ISBN: 9780063282261
Page Count: 224
Publisher: Ecco/HarperCollins
Review Posted Online: Feb. 10, 2024
Kirkus Reviews Issue: March 15, 2024
BOOK REVIEW
An ebullient nature lover’s paean to birds.
A charming bird journey with the bestselling author.
In his introduction to Tan’s “nature journal,” David Allen Sibley, the acclaimed ornithologist, nails the spirit of this book: a “collection of delightfully quirky, thoughtful, and personal observations of birds in sketches and words.” For years, Tan has looked out on her California backyard “paradise”—oaks, periwinkle vines, birch, Japanese maple, fuchsia shrubs—observing more than 60 species of birds, and she fashions her findings into delightful and approachable journal excerpts, accompanied by her gorgeous color sketches. As the entries—“a record of my life”—move along, the author becomes more adept at identifying and capturing them with words and pencils. Her first entry is September 16, 2017: Shortly after putting up hummingbird feeders, one of the tiny, delicate creatures landed on her hand and fed. “We have a relationship,” she writes. “I am in love.” By August 2018, her backyard “has become a menagerie of fledglings…all learning to fly.” Day by day, she has continued to learn more about the birds, their activities, and how she should relate to them; she also admits mistakes when they occur. In December 2018, she was excited to observe a Townsend’s Warbler—“Omigod! It’s looking at me. Displeased expression.” Battling pesky squirrels, Tan deployed Hot Pepper Suet to keep them away, and she deterred crows by hanging a fake one upside down. The author also declared war on outdoor cats when she learned they kill more than 1 billion birds per year. In May 2019, she notes that she spends $250 per month on beetle larvae. In June 2019, she confesses “spending more hours a day staring at birds than writing. How can I not?” Her last entry, on December 15, 2022, celebrates when an eating bird pauses, “looks and acknowledges I am there.”
An ebullient nature lover’s paean to birds.Pub Date: April 23, 2024
ISBN: 9780593536131
Page Count: 320
Publisher: Knopf
Review Posted Online: Jan. 19, 2024
Kirkus Reviews Issue: Feb. 15, 2024
BOOK REVIEW
BOOK REVIEW
BOOK REVIEW
SEEN & HEARD
A pleasingly unformulaic book of hard-won advice that never rings false.
The comic and television personality turns serious—semi-serious, anyway—in a combination memoir and self-help book.
Handler opens these generally short essays with a memory of childhood that closes with the exhortation to keep the child within us alive into adulthood: “Hold on to that child tightly, as if she were your own, because she is.” The memory soon veers into the comically absurd, with an account of a cocaine-fueled cross-country trip with a random companion who looked like another TV personality: “I don’t know if Dog the Bounty Hunter does copious amounts of cocaine, but he sure looks like he does.” Drugs and juice are seldom far from the proceedings, but therapy is close by, too, and clearly the latter has been of tremendous use, if “exhausting in the sense that every new development or idea led to a period of intense self-awareness followed by waves of acute self-consciousness coupled with endless self-recrimination.” As the anecdotes progress, that intense self-awareness becomes less fraught. Some of her life lessons are drawn from her experiences wrestling with the yips and setbacks of performing before audiences; some turn into knowing one-liners (“I knew if three men in a row told me not to do something, it was imperative that I do the opposite”). Most, even if tongue-in-cheek or rueful, are delivered with a disarming friendliness laced with her trademark archness: Her account of a dinner opposite Woody Allen and daughter/wife Soon-Yi is worth the price of admission alone. In the main, Handler is a cheerleader for everyone worthy of cheers, and especially women. As she writes, encouragingly, “You have misbehaved, and then corrected, and then misbehaved again, and then corrected some more”—and have grown and flourished.
A pleasingly unformulaic book of hard-won advice that never rings false.Pub Date: Feb. 25, 2025
ISBN: 9780593596579
Page Count: 320
Publisher: Dial Press
Review Posted Online: March 4, 2025
Kirkus Reviews Issue: April 1, 2025
BOOK REVIEW
BOOK REVIEW
BOOK REVIEW
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